HLCC Learn Chinese English and More

China is a vast country, and there are many different regional styles of Chinese cooking. But although cooking styles throughout China may vary, there are many common elements they share that characterize Chinese cuisine as a whole.

Grain foods

Vegetables

Fishes & Shellfishes

Bean curd (tofu)

Nuts, seeds and oils

Poultry, eggs and meat

Seasonings and Sauces

Deserts, fruits and beverages